The best Side of Fine dining i Trondheim
The best Side of Fine dining i Trondheim
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Had the five study course food and everything was delightful. Their signature scallop dish is ideal plus the mixture of many of the flavors have been excellent.
Get yourself a juicy Chemex hand-brew or an espresso-based consume. The dishes on present are easy and usually include just a few superior-quality ingredients. We liked the seasonal mushroom toast as well as the lamb "bab," which was style of similar to a kebab, but served on the savory pancake. Sellanraa is an excellent lunch spot!
Moreover, employing reindeer meat is an excellent option for a sustainable dining encounter, as it is actually sourced from all-natural grazing locations in northern Norway.
This really is this kind of a terrific an awesome expertise in both foodstuff and drink. The enthusiasm with the team is barely equalled by the caliber of the menu. The meals is so unique and With all the paired drink menu it certainly is often a dining expertise. A great deal recommending a visit right here for anything various in high-quality.
Fagn obtained its to start with Michelin star in 2019, which makes it one of the two restaurants in Trondheim to achieve this prestigious recognition that year.
Restauranten i Carl Johans gate eies og drives av Alexander Skjefte og familien Hildonen, med Roar Hildonen i spissen. Sammen med sitt dedikerte crew har han i en årrekke vært en forkjemper for å fremme bruk av lokale råvarer og tradisjonsrike matretter.
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Serving up rustic Norwegian fare with bold, flavorful twists, visitors can take pleasure in a option involving à la carte possibilities or go for meticulously curated tasting menus that includes 3 or five programs.
I just adore this place! Definetly a place to go if U want an practical experience for all times. This was my 2nd go to and I will probably be again :-) The services was astounding, the foodstuff to die for and the team retained smiling all by our 10 class meal that took us about four hrs hour. Jobb effectively done!
Speilsalen (the ‘Mirror Corridor’) has for generations been a room of numerous discussions and fine dining in Trondheim. A dinner below was compared with anything in town, encircled by stunning mirrors and harking back to a palace ballroom.
We had A 3 system dinner - a starter, key class and dessert. The caliber of the food was brilliant except for the salty potatoes in the most crucial system.
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Outstanding food items and service. Two from the dishes around the menu were fairly spicy, that is daring, even so the spiciness was properly balanced and offered an extra dimension in place of only getting hot.
Head Chef Håkon Solakk's menu is designed within the finest handpicked Norwegian make, ready with the utmost care and respect. To enhance the mostly seafood-primarily based menu, head sommelier Aron Grønås is in control of wine along with other beverage pairings.